Candidates preparing for the Odisha Staff Selection Commission Food Safety Officer examination can utilize various resources to streamline their preparation. Accessing practice materials such as sample sets and model papers provides insight into the testing format deployed by the commission. The OSSC administers the selection procedure for Food Safety Officer appointments under the administrative control of the Commissioner of Food Safety in Odisha.

Key Responsibilities

• Reviewing food business establishments to ensure compliance with established hygiene regulations and statutory safety standards.
• Collecting food samples from manufacturing units, wholesale markets, and retail outlets for laboratory testing.
• Inspecting processing facilities, storage units, and distribution channels to prevent the sale of adulterated products.
• Filing formal reports and issuing improvement notices or legal warnings to establishments violating safety norms.
• Investigating consumer complaints regarding food contamination, improper labeling, or suspected health hazards.
• Participating in public awareness campaigns regarding nutritional standards, proper food handling, and hygiene practices.

Why Apply

• Contribute directly to public health protection and consumer welfare across the state of Odisha.
• Opportunities for professional development through specialized training programs in food safety administration.
• Stable public sector employment with structured career advancement pathways within the state commissionerate.

Important Dates

• Notification release: 2026
• Examination preparation phase: Ongoing

Quick Facts

• Recruiting Body: Odisha Staff Selection Commission
• Designation: Food Safety Officer
• Test Format: Computer Based Examination
• Language Medium: English

The selection methodology for the Food Safety Officer role comprises multiple stages designed to assess candidates comprehensively. The recruitment involves a preliminary or composite written test followed by a technical paper evaluating core domain knowledge. Successful candidates who meet the cutoff criteria advance through subsequent verification stages administered by the commission.

The examination structure incorporates objective type multiple choice questions distributed across two primary segments. Paper I typically covers composite topics including general awareness, reasoning, quantitative aptitude, and language skills. Paper II focuses specifically on technical subjects related to food science, safety standards, chemistry, and relevant legislative acts.

• Organization: Odisha Staff Selection Commission
• Department: Commissionerate of Food Safety, Odisha
• Post Name: Food Safety Officer

1. Navigate to the official portal of the Odisha Staff Selection Commission to review guidelines.
2. Locate the relevant notification link for the Food Safety Officer examination process.
3. Complete the online registration using valid personal and contact credentials.
4. Fill out the application form with accurate educational and professional details.
5. Upload scanned copies of required photographs, signatures, and certificates.
6. Remit the prescribed application fee through authorized online payment gateways.
7. Submit the completed form and download a printed copy for future reference.