Overview

The Gujarat Subordinate Service Selection Board has officially released the detailed syllabus and examination pattern for the Food Safety Officer Class 3 recruitment 2026. Aspirants preparing for Advertisement Nos. 465/2026-27 and 466/2026-27 can now access the complete subject-wise outline to streamline their preparation strategy.

Key Responsibilities

• Enforce provisions of the Food Safety and Standards Act and associated regulations within the assigned jurisdiction.
• Conduct regular inspections of food manufacturing, processing, and distribution units to ensure adherence to hygiene standards.
• Collect food samples randomly and dispatch them for laboratory analysis to detect adulteration or misbranding.
• Issue improvement notices, launch legal proceedings, or recommend license suspensions for non-compliant establishments.
• Maintain comprehensive records of inspections, sampling reports, and legal actions taken against offenders.
• Educate food business operators about good manufacturing practices, quality control, and statutory compliance norms.

Why Apply

Securing a position as a Food Safety Officer offers a prestigious opportunity to safeguard public health while enjoying stable government employment. The role provides immense professional growth through specialized training in food science and regulatory enforcement.

Important Dates

• Syllabus release: Published for 2026 recruitment cycle
• Examination mode: Computer Based Recruitment Test or OMR based test

Quick Facts

• Recruitment Board: Gujarat Subordinate Service Selection Board
• Total Vacancies: 90 posts
• Job Location: Gujarat
• Category: State Government Syllabus Update

The selection procedure for the Food Safety Officer position comprises a single-stage competitive examination designed to rigorously test both general aptitude and technical expertise. The examination features objective-type multiple-choice questions carrying a total of 210 marks. Candidates must achieve the prescribed minimum qualifying standard independently in both Part A and Part B to remain eligible for consideration. Shortlisted candidates are subsequently called for document verification where original certificates are authenticated prior to final appointment.

The written examination consists of 210 multiple-choice questions for 210 marks, spanning a duration of 3 hours. Part A comprises 90 marks covering reasoning, quantitative aptitude, Indian constitution, current affairs, and language comprehension. Part B comprises 120 marks dedicated entirely to technical subjects related to food safety, food science, and processing. A negative marking scheme applies, deducting one-fourth of the allocated marks for every incorrect answer.

1. Navigate to the official website of the Gujarat Subordinate Service Selection Board at gsssb.gujarat.gov.in.
2. Locate the notification section and find the syllabus link for Food Safety Officer Advertisement Nos. 465/2026-27 and 466/2026-27.
3. Click on the respective syllabus link to open the document in PDF format.
4. Review the subject-wise weightage and detailed topics for Part A and Part B carefully.
5. Download and save the PDF file to your device for offline study reference during your exam preparation.