Current Affairs & MCQs
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MCQs 2026

1101.
What factors contributed to the decision to lift the emergency status?
A Increasing mortality rates and vaccine ineffectiveness
B Epidemiological data, vaccination rates, and effectiveness of public health interventions
C Lack of international cooperation and data sharing
D The virus becoming completely eradicated
1102.
What was a notable characteristic of Novel Respiratory Virus X (NRV-X)?
A Low transmission rate and high mortality
B Rapid transmission and significant mortality in vulnerable populations
C Slow transmission and minimal impact
D High mortality only in elderly individuals
1103.
When was the global health emergency for NRV-X officially ended?
A Late 2024
B Early 2025
C March 10, 2026
D Late 2026
1104.
Which organization declared the end of the global health emergency for Novel Respiratory Virus X (NRV-X)?
A Centers for Disease Control and Prevention (CDC)
B World Health Organization (WHO)
C International Health Federation (IHF)
D Global Pandemic Response Agency (GPRA)
1105.
The summit aimed to combat which two major issues related to food?
A Food surplus and overproduction
B Hunger and malnutrition
C Food adulteration and contamination
D Food spoilage and lack of variety
1106.
When is the next Global Food Security Summit scheduled to take place?
A 2027
B 2028
C 2029
D 2030
1107.
What specific applications of AI and blockchain were mentioned for agriculture?
A AI for weather forecasting, blockchain for payment processing
B AI-powered analytics for crop monitoring, blockchain for transparent supply chain management
C AI for genetic modification, blockchain for land ownership
D AI for pest control, blockchain for food storage
1108.
What kind of technologies were highlighted for accelerated adoption in agriculture?
A Manual labor and traditional tools
B Digital technologies, including AI and blockchain
C Heavy machinery without digital integration
D Chemical fertilizers and pesticides only
1109.
Which regions are particularly vulnerable and require greater international cooperation for food access?
A Wealthy industrialized nations
B Regions affected by conflict and climate-induced disasters
C Developed island nations
D Countries with large agricultural surpluses
1110.
What critical aspect of food security did the summit emphasize alongside production?
A Increasing global food consumption
B Reducing food loss and waste
C Promoting processed and packaged foods
D Encouraging food exports over domestic consumption