The CSIR Central Food Technological Research Institute (CSIR-CFTRI) in Mysuru is inviting eligible candidates for a walk-in interview to fill two temporary project positions. These roles are specifically for the project titled 'Production of soybean based functional foods using microbial resources isolated from traditionally fermented foods of North East India'. This initiative offers a unique opportunity for microbiology professionals to contribute to significant food technology research in a premier national laboratory environment.
Working at CSIR-CFTRI provides exposure to cutting-edge research in food science and biotechnology. Selected candidates will gain valuable hands-on experience in gut microbiota studies and probiotic development, which are highly sought-after skills in the food industry. The role offers a competitive stipend and the chance to work under the guidance of experienced scientists.
CSIR Central Food Technological Research Institute (CSIR CFTRI) has released a notification for the recruitment of 2 Project Associate - I and Project Assistant - II posts. This is a project-based recruitment opportunity for research-oriented candidates.