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The Tamil Nadu Medical Recruitment Board (TN MRB) conducts the Food Safety Officer exam through a competitive written examination process. Candidates must possess a degree in Food Technology, Dairy Technology, Biotechnology, Oil Technology, Agricultural Science, Veterinary Science, Bio-Chemistry, or Microbiology. The role falls under the state health services with a pay scale typically aligned with Level 10 of the Tamil Nadu Revised Pay Rules. Selection is based purely on merit from the written test, followed by certificate verification. Official notifications specify age limits, reservation criteria, and application timelines for eligible Tamil Nadu residents.
The Food Safety Officer role under TN MRB offers a stable government career with defined promotional avenues and benefits.
The TN MRB Food Safety Officer examination consists of a single-stage objective-type written test followed by document verification.
| Parameter | Details |
|---|---|
| Vacancies | As per latest TN MRB Notification |
| Important Dates | As per official TN MRB schedule |
| Application Fees | Refer to official notification |
| Age Limit | 18 to 32 years (Relaxations applicable) |
| Attempt Limit | No official limit |
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The Tamil Nadu Medical Recruitment Board (TN MRB) releases notifications for the Food Safety Officer post under the Food Safety and Drug Administration Department. Candidates must monitor the official portal at mrb.tn.gov.in for the latest recruitment cycle. All updates regarding exam schedules, syllabus modifications, and candidate selection lists are published exclusively via the official MRB website. Candidates should verify their eligibility against the Food Safety and Standards Act, 2006 criteria before applying. No third-party notifications are considered valid for recruitment purposes.
To download the official TN MRB Food Safety Officer notification:
| Event | Timeline |
|---|---|
| Notification Release | As per official calendar |
| Application Start Date | As per official notification |
| Application End Date | As per official notification |
| Exam Date | To be notified by TN MRB |
Total vacancies for the Food Safety Officer post are determined by the Food Safety and Drug Administration Department based on current organizational requirements. The distribution follows the Tamil Nadu State Reservation Policy as detailed in the official notification.
| Exam Year | Total Vacancy |
|---|---|
| 2021 | 119 |
| 2019 | 119 |
| Designation | Department | Pay Scale |
|---|---|---|
| Food Safety Officer | Food Safety and Drug Administration | Level 13 (Rs. 35,900 - 1,13,500) |
The application fee for TN MRB recruitment is typically:
Payment must be made through the online payment gateway provided on the TN MRB portal using Credit/Debit card or Net Banking.
The minimum age limit is 18 years and the maximum age limit is 32 years for General category candidates as of the crucial date specified in the notification.
Candidates must possess a Degree in Food Technology or Dairy Technology or Biotechnology or Oil Technology or Agricultural Science or Veterinary Sciences or Bio-Chemistry or Microbiology or Masters Degree in Chemistry or Degree in Medicine from a recognized University.
| Subject | Questions | Marks | Duration |
|---|---|---|---|
| Technical Subject (Food Science/Related) | 100 | 100 | 2 Hours |
The Food Safety Officer receives a basic pay starting at Rs. 35,900 in the Level 13 pay matrix. Additional allowances include Dearness Allowance (DA), House Rent Allowance (HRA), and other city-compensatory allowances as per Tamil Nadu Government rules.
Admit cards are available on the mrb.tn.gov.in portal. Candidates must carry a printed copy of the hall ticket and a valid original photo ID (Aadhaar Card, PAN Card, or Voter ID) to the examination center.
The official answer key is released on the TN MRB website post-examination. Candidates can submit objections within the stipulated 3-5 day window by paying the prescribed fee per question through the online portal.
The final merit list is prepared based on the marks obtained in the Computer Based Test. In case of a tie, the candidate older in age is given preference. Normalization may be applied if the exam is conducted in multiple shifts.
Focus heavily on the Food Safety and Standards Act, 2006, and FSSAI Rules and Regulations. Prioritize Food Microbiology, Food Chemistry, and Food Processing Technology. Practice previous year question papers to understand the framing of technical questions. Maintain a strict revision schedule for statutory acts and labeling regulations.
The following data represents the official cut-off marks for the Tamil Nadu Medical Recruitment Board (TN MRB) Food Safety Officer recruitment, sourced directly from the final selection result notifications published by the board. These figures reflect the marks secured by the last candidate selected in each respective category.
| Category | Cut-off Marks (Out of 100) |
|---|---|
| GT | 66.50 |
| GT (W) | 62.50 |
| BC | 64.50 |
| BC (W) | 60.50 |
| BCM | 58.50 |
| MBC/DNC | 63.50 |
| MBC/DNC (W) | 59.50 |
| SC | 61.50 |
| SC (W) | 57.50 |
| SCA | 55.50 |
| ST | 56.50 |
Source: Official TN MRB Result Notification No. 04/MRB/2016, dated 20th May 2016.
| Category | Cut-off Marks (Out of 100) |
|---|---|
| GT | 72.00 |
| GT (W) | 68.50 |
| BC | 69.50 |
| BC (W) | 66.00 |
| BCM | 64.00 |
| MBC/DNC | 68.00 |
| MBC/DNC (W) | 65.00 |
| SC | 66.00 |
| SC (W) | 62.50 |
| SCA | 60.00 |
| ST | 58.50 |
Source: Official TN MRB Final Selection List Notification No. 01/MRB/2023, dated 14th December 2023.
