OSSC Food Safety Officer Exam Eligibility Criteria
Updated 2026
Applicants must possess a Degree in Food Technology, Dairy Technology, Biotechnology, Oil Technology, Agricultural Science, Veterinary Sciences, Bio-Chemistry, or Microbiology, or a Master's degree in Chemistry or a degree in Medicine from a recognized University.
Candidates must be between 21 and 38 years of age as of the crucial cutoff date specified in the official notification.
- Preliminary Examination (Objective Type)
- Main Written Examination (Subjective/Objective)
- Document Verification
- Medical Examination
- SC/ST/SEBC/Women: 5 years relaxation.
- PwD Candidates: 10 years relaxation.
- Ex-Servicemen: As per the length of service plus 3 years.
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