OSSC Food Safety Officer Recruitment 2026
Odisha Staff Selection Commission (OSSC) (Website)
Location: OdishaApplication Start: 2026-06-09Application End: 2026-07-11
| Total Vacancies | 84 |
| Pay Scale | Level-9, Cell-1 of ORSP, 2017 |
| Age Limit | Candidates must be between 21 and 42 years of age as on 01-01-2025. Age relaxation is applicable for SEBC, SC, ST, Women, and PwD candidates as per government norms. |
Job Description
The Odisha Staff Selection Commission (OSSC) has released the recruitment notification for 84 Food Safety Officer (Group-B) vacancies under the Office of Commissioner of Food Safety, Odisha, Health & Family Welfare Department, Govt. of Odisha.
Age Limit (Detail)
Candidates must be between 21 and 42 years of age as on 01-01-2025. Age relaxation is applicable for SEBC, SC, ST, Women, and PwD candidates as per government norms.
Selection Process
The selection process consists of:
- Stage I: Preliminary Examination
- Stage II: Main Written Examination (Technical Paper)
- Stage III: Computer Skill Test
- Stage IV: Certificate Verification
Exam Pattern
- Preliminary Exam: 150 marks, 150 questions, 150 minutes (Objective MCQ).
- Main Written Exam: 200 marks, 100 questions, 150 minutes (Technical Paper).
- Computer Skill Test: Qualifying nature.
Application Fee
General/SEBC/Women/Ex-Servicemen/Sports Person: Rs. 500/-. SC/ST/PwD: Exempted.
Vacancy Details
| Category | No. of Posts |
|---|---|
| UR | 44 |
| SEBC | 08 |
| SC | 13 |
| ST | 19 |
| Total | 84 |
How to Apply
Applications must be submitted online through the official OSSC website (www.ossc.gov.in). No physical or hard copy applications will be accepted.
- Visit the official website.
- Complete the online registration process.
- Fill in the application form with accurate details.
- Upload required documents and certificates.
- Pay the examination fee online.
- Submit the final application and take a printout for future reference.
Qualifications
Bachelor's Degree, Master's Degree, or Doctorate Degree in relevant fields like Food Technology, Dairy Technology, Bio Technology, Agricultural Science, etc.