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Job Description

Overview

The CSIR-Central Food Technological Research Institute based in Mysuru is conducting a walk-in interview for a temporary position of Project Associate-II. This engagement supports ongoing research in food-preservation technology specifically concerning oxygen scavenger sachets made with natural rubber silica composites. Selected candidates will contribute to developing advanced packaging solutions aimed at extending food product shelf life and ensuring superior preservation standards.

Key Responsibilities

  • Execute experimental work related to product development and food preservation analysis under the supervision of principal investigators.
  • Synthesize and characterize natural rubber silica composites intended for oxygen scavenging applications.
  • Maintain comprehensive laboratory records, analyze experimental data, and prepare reports for review meetings.
  • Assist senior researchers in laboratory management, equipment maintenance, and adherence to safety protocols.
  • Collaborate with multidisciplinary team members to achieve project milestones within designated timelines.
  • Participate in periodic progress evaluations and present research findings during departmental sessions.

Why Apply

Engaging with a premier constituent laboratory of the Council of Scientific and Industrial Research offers valuable exposure to cutting-edge research methodologies. This role provides an excellent platform for scientific skill enhancement in food technology and material science within a reputed institutional environment.

Important Dates

  • Notice release date: 29 October 2026
  • Walk-in interview date: 5 November 2026

Quick Facts

  • Total Vacancy: 1 Post
  • Stipend: ₹28,000 to ₹35,000 plus HRA per month depending on qualifications
  • Location: Mysuru, Karnataka
  • Category: Research and Development

CSIR-CFTRI Project Associate – II Recruitment 2026 – Walk-in Overview

End Date
05 Nov 2026
Salary
₹28,000 - ₹35,000 /month
Vacancies
1 Post
Eligibility
M.Sc
Application Link

Vacancy Details

PostVacanciesStipend
Project Associate-II (PAT-II)01₹35,000 + HRA for NET/GATE qualified candidates; ₹28,000 + HRA for others

How to Apply

  1. Download the official recruitment notification and print the prescribed application form provided in Annexure-I.
  2. Complete all mandatory sections of the application form including personal details, academic credentials, and research experience.
  3. Prepare self-attested photocopies of all required educational certificates, identity proofs, and category documents.
  4. Ensure you secure a duly signed No Objection Certificate if you are currently pursuing higher studies under an affiliated institution.
  5. Report in person to the designated venue at CSIR-CFTRI, Mysuru within the specified reporting hours on the interview date.
  6. Submit your filled application form along with original documents for verification during the registration process.

Application Fee

General, OBC, SC, ST, and PwBD candidates: Nil. No application fee is required to be paid for attending the walk-in interview.

Age Limit

Maximum 35 years as on 05-11-2026. Age relaxations apply for SC/ST/PwBD/Women (5 years) and OBC (3 years) as per government instructions.

Selection Process

Selection is conducted through a direct walk-in interview held at the institute premises in Mysuru. In the event of a high volume of applicants, a screening committee may shortlist candidates using criteria such as academic marks percentage, possession of higher educational degrees, or relevant professional experience. The final decision regarding interview participation rests entirely with the competent authority.

Exam Pattern

No written examination is prescribed for this selection process. Assessment is based strictly on certificate verification and the performance of candidates during the walk-in interview interaction.

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Organization

The CSIR-Central Food Technological Research Institute, located in Mysuru, Karnataka, is a prominent constituent national laboratory under the Council of Scientific and Industrial Research, Government of India. Established to advance research in food science and technology, the institute functions under the Ministry of Science and Technology. It focuses on developing innovative food processing technologies, nutritional evaluations, and fostering industrial growth within the food sector.

Frequently Asked Questions

There is a total of 1 post available under project GAP00667 focusing on natural rubber silica composite oxygen scavenger sachets. Review the official notification PDF for complete details.

Candidates must possess a first-class Master of Science degree in Food Science and Technology, Food Science and Nutrition, or an equivalent qualification along with two years of relevant research and development experience. Check the official website for full details.

The maximum age limit is 35 years as of the interview date, with permissible relaxations for reserved category candidates as per government instructions. Check the official website for updates.

The walk-in interview takes place on 5 November 2026 at CSIR-CFTRI, Mysuru. Reporting time is scheduled between 09:30 AM and 10:30 AM. Check the official notification for venue specifics.

There is no application fee required for any category of applicants participating in this walk-in interview. Check the official notification for further fee guidelines.

Selection is carried out through a direct walk-in interview at the institute, preceded by a shortlisting process if required based on academic qualifications and experience. Check the official website for complete guidelines.

Selected candidates receive a monthly stipend of ₹35,000 plus HRA if qualified through a national test like NET or GATE, and ₹28,000 plus HRA for others. Check the official notification for precise breakdown.

Interested candidates must download the application form from the official notification, fill it out, and attend the walk-in interview with original documents. Check the official portal for the application link.
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