The Food Safety and Standards Authority of India (FSSAI) conducts the FSSAI Assistant Recruitment via a computer-based test to select candidates for administrative roles. Eligible candidates must possess a bachelor's degree from a recognized university to apply for this position. The selection process involves a written examination followed by document verification. Successful recruits are appointed under Pay Level 6 of the 7th Central Pay Commission. The official portal fssai.gov.in serves as the primary hub for all notifications, vacancy updates, and application submissions. Candidates must meet age criteria defined by government norms to qualify for the final merit list.
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The Food Safety and Standards Authority of India (FSSAI) conducts Assistant recruitment based on the Food Safety and Standards Act, 2006. Candidates must monitor the official portal at fssai.gov.in under the 'Jobs@FSSAI' section for the latest notifications. All recruitment is strictly merit-based, following the Government of India reservation policies. Applicants are advised to avoid third-party portals and rely solely on the official FSSAI Gazette for syllabus updates, exam schedules, and eligibility criteria changes.
To download the official FSSAI Assistant recruitment notification, follow these steps:
| Exam Year | Total Vacancies |
|---|---|
| 2022 | 41 |
| 2019 | 30 |
| Designation | Pay Level | Department |
|---|---|---|
| Assistant | Level 6 | FSSAI Administrative Division |
The minimum age for FSSAI Assistant is 18 years, and the maximum age is 30 years as of the crucial date mentioned in the official notification.
Candidates must possess a Bachelorβs Degree from a recognized University or Institution. Proficiency in computer literacy is a mandatory requirement for the Assistant post.
FSSAI Assistants are placed in Pay Level 6 of the 7th CPC. The Basic Pay starts at Rs. 35,400, excluding HRA, DA, and other admissible allowances.
Admit cards are released only on fssai.gov.in. Candidates must carry a printed e-Admit Card and one original photo ID: Aadhar Card, PAN Card, Voter ID, or Passport.
Official answer keys are published within 7-10 days post-exam. Candidates can submit objections via the candidate portal by paying a prescribed fee per challenged question.
Results are calculated based on the number of correct answers minus negative marking penalties. A normalization process is applied if the exam is conducted in multiple shifts.
Focus on Food Safety Acts and FSSAI mandates as they carry high weightage. Practice previous year question papers to master time management. Use standard NCERT books for General Awareness and keep a daily track of current affairs related to food technology and health.